Our Story
Where European elegance meets Middle Eastern tradition
DIP Co. Delights opened in 2022 as a family-run labor of love in the heart of Deep Cove, North Vancouver. The Daniali family has been in the food business since 1994, bringing decades of culinary expertise to every creation.
During the pandemic, the Daniali family - with deep Middle Eastern heritage and a passion for European bread-making - began experimenting with fusion recipes. Their goal? To create something that honored both Middle Eastern and European baking traditions.
After countless batches, Focabari was born - not quite focaccia, not quite barbari, but a beautiful marriage of both traditions. This unique bread became the foundation of DIP Co. Delights, where every sandwich tells a story of fusion and craftsmanship.
Today, this artisanal bread is made fresh every morning with wholesome ingredients and a sourdough starter, creating the perfect canvas for our massive, flavor-packed gourmet sandwiches.
Our Mission
To craft exceptional European-Middle Eastern fusion sandwiches on our signature Focabari bread, bringing people together through authentic flavors and family tradition.
Our Values
The principles that guide everything we do
Quality First
We never compromise on ingredients or craftsmanship. Every sandwich is made with care.
Fresh Daily
Our signature Focabari bread is baked fresh every morning from our sourdough starter.
Family Values
A family-run business where tradition and passion come together in every bite.
Community
Proud to serve Deep Cove and North Vancouver. Food brings people together.
The Focabari Difference
Made Fresh Daily
Every morning we bake Focabari from scratch using our sourdough starter and wholesome ingredients.
Wholesome Ingredients
Whole wheat, rye, and unbleached flours. No preservatives or artificial additives.
Cultural Fusion
A unique blend of European focaccia and Persian Barbari traditions in every loaf.
Massive Sandwiches
The perfect foundation for our generous, flavor-packed gourmet sandwich creations.
Authentic European Ingredients
Quality starts with sourcing. Unlike many restaurants that rely on Sysco or large North American food distributors, we import our specialty ingredients directly from Europe.
From our cured meats to our cheeses, olive oils to balsamic glazes—we seek out authentic European producers who share our commitment to traditional methods and exceptional flavor.
This is how we ensure every sandwich delivers genuine European quality combined with Middle Eastern-inspired creativity.
Experience Focabari
Visit us in Deep Cove and taste the difference that fresh-baked bread makes.
